There are quite a few restaurant offers that have popped up in the last day. Instead of updating our standing post, I’m going to highlight these separately for you.
Maine Stays Scratch & Match Game – Connect via Facebook, play the game, and you may win any of the following available offers:
Free Appetizer with purchase of 2 Maine Stays entrees
$5 off 2 Maine Stays Entrees
Buy One Maine Stays entrees get one Maine Stays entree of equal or lesser value for free
Free dessert with purchase of Maine Stays entree
Free Boston Iced Tea or Flavored Lemonade with purchase of a Maine Stays entree
Match three scratchable areas and that’s the offer you’ve won! You’re limited to one play per week and your coupon will be emailed to the email address you have registered on your Facebook account. I won a free dessert with purchase! Yum!
Buca di Beppo
Free half pan of Spaghetti Marinara or Fettuccini Alfredo for Bosses Day when you purchase a full pan of Pasta, Baked Pasta or Entree (10/16/12 only)
Free dessert with entree purchase (through 10/17)
Kids eat free with adult entree purchase (through 10/17)
Free small cheese pizza when you complete the Facebook form and select your nearest location. Your freebie must be redeemed by Wednesday, October 17th.
Runner Reward is extended through November 12th. Buy any four handcrafted beverages at full price and you’ll receive the next for free.
Free Caffe Latte from 4-6pm on October 15th only.
Villa Fresh Italian Kitchen
Free slice of Neapolitan Cheese Pizza (10/16 only)
Join the Pizza Party and you’ll receive a free order of Stuffed Pizza Rollers with your next online order.
Free Chocolate Croissant for Sunday Brunch (through 11/16)
If they reach 100,000 likes by November 1st, Sbarro will donate 50,00 lunches to food banks and offer a FREE Pizza Day allowing all fans the opportunity to try their all new NY Style Pizza.
$10 off $30 lunch or dinner check (through 10/17)
Free small popcorn with purchase of Sour Patch Kids Candy (through 10/17)
BOGO Breakfast Entree (exclusions apply) (through 10/24)
Thanks, Lynette, Sandy, Karen, Emily and Cate!
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